Research suggests no single food can protect you from cancer, but a diet filled with vegetables, fruits, whole grains and beans helps lower the risk for many cancers. Dr. Roderick Dashwood is looking to reproduce the best parts of what we eat to stop cancer and other diseases before they even start.
Dashwood explores how to take the most beneficial parts of food and use them to fight cancer, heart disease and other ailments.
Broccoli is frequently touted as a food that can help prevent cancer, but could it also be used to treat it? According to research conducted by a faculty member at the Texas A&M Health Science Center Institute of Biosciences and Technology (IBT) in Houston, the answer is yes.