Tag

Cancer Prevention

New ways to fight cancer

February 4, 2019
How the Health Science Center helps patients battle cancer

For one family, anything is possible

September 28, 2018
Forty-four-year-old musician starts medical school at Texas A&M to honor his late brother’s cancer battle

Texas A&M faculty awarded more than $8.6 million from CPRIT

August 22, 2017
Six recently-funded research projects at Texas A&M look to reduce the burden of cancer in Texas

You asked: Can men develop breast cancer?

October 26, 2016
Yes—Men do get breast cancer and here’s what you should know

The health benefits of lemon

August 18, 2016
Your favorite sour citrus can do your body some serious good

Ask the oncologist: What patients need to know about cancer

June 24, 2016
Beating cancer is a team effort

Q&A: Cutting-edge research explores how diet causes and prevents cancer

August 14, 2015

Research suggests no single food can protect you from cancer, but a diet filled with ­vegetables, fruits, whole grains and beans ­helps lower the risk for many cancers. Dr. Roderick Dashwood is looking to reproduce the best parts of what we eat to stop cancer and other diseases before they even start.

Texas A&M releases CEO Cancer Gold Standard Accreditation Guidebook

April 13, 2015

The Texas A&M Health Science Center School of Public Health and Texas A&M AgriLife Extension Service have produced the Going for the Gold: Achieving CEO Cancer Gold Standard™ Accreditation Guidebook to help organizations seek accreditation and reduce the risk of cancer for their employees and families.

Colorectal cancer: Prevention starts with screenings

March 30, 2015

Colorectal cancer – or cancer of the large intestine – is the second leading cause of cancer-related deaths for both men and women in the United States. However, it is also considered one of the most preventable cancers. With regular screenings, polyps – or unwanted growths in the colon – can be detected and removed.