Research suggests no single food can protect you from cancer, but a diet filled with vegetables, fruits, whole grains and beans helps lower the risk for many cancers. Dr. Roderick Dashwood is looking to reproduce the best parts of what we eat to stop cancer and other diseases before they even start.
Epigenetic drugs and their ability to change gene expression promise hope for intractable diseases
Texas A&M researchers devise tool to decipher the epigenetic codes of the human genome
Texas A&M pharmacy, medicine and engineering researchers work together to develop an inexpensive and reliable test for detecting—and potentially reversing—preeclampsia
How resveratrol helps prevent disease, from cancer to autoimmune disorders
Chemical found in some plastics could increase risk of obesity, study finds