For many pregnant women, the old adage “eating for two” may not be the best advice to follow. A new CDC study found nearly half of U.S. mothers gain too much weight during pregnancy. Is it time for moms-to-be to replace eating “twice as much” with eating “twice as healthy?”
According to a new CDC study, up to one-third of children in the United States eat fast food every day – receiving 12 percent of their caloric intake from the drive-through. That’s the equivalent of a child eating a small McDonald’s hamburger for lunch seven days a week.
As we age, the effects of obesity on cardiovascular disease and diabetes are well documented, but little is known about the impact of obesity on brain health. Ranjana Mehta, Ph.D., M.S., assistant professor at the Texas A&M Health Science Center School of Public Health, hopes to change this with new research aimed at better understanding how obesity in seniors impacts their brain function.
To help better understand the cause of the growing obesity epidemic, Alison Pittman, M.S.N., RN, CPN, assistant professor at the Texas A&M Health Science Center College of Nursing, shares a few lifestyle-based solutions that can have an impact well past childhood.
Ranjana Mehta, Ph.D. awarded a research grant from the National Institute for Occupational Safety and Health, to develop a revised force-endurance model to accommodate for the changing capacity of the overweight and obese workforce.