Meat is a major source of protein for many Americans, but a growing number of people are opting to go meatless for personal or religious beliefs, or in pursuit of a healthier lifestyle. Still, protein is a dietary necessity that vegetarians must incorporate into their meals through alternate sources. David Leal, with the Texas A&M Coastal Bend Health Education Center, offers an overview of some lesser-known sources of protein.
Husband and wife research duo join Texas A&M, advance novel protein engineering research to combat cancer
The age-old saying still holds true: Two heads are better than one, at least for the newest research team at Texas A&M. Elizabeth Sally Ward Ober, Ph.D., a molecular immunologist, and her husband, Raimund J. Ober, Ph.D., a biomedical engineer, have joined the Texas A&M Health Science Center College of Medicine and Dwight Look College of Engineering at Texas A&M University, respectively.